Crafting your Easy Chipotle Ranch Grilled Chicken Burrito involves a few simple steps. Let’s get started:

1. Prepare the Chicken: Start by cleaning the chicken breasts and patted them dry. Then, cut them into smaller pieces for easier grilling.
2. Marinate: In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken pieces, ensuring they are well-coated. Cover and let marinate for at least 15-20 minutes.
3. Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Place the marinated chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F). Remove from the grill and allow to rest for a few minutes.
4. Slice the Chicken: After resting, slice the grilled chicken into strips.
5. Assemble the Burritos: Lay out the tortillas on a clean surface. In the center of each tortilla, add a portion of grilled chicken, a drizzle of Chipotle ranch dressing, shredded lettuce, diced tomatoes, and shredded cheese.
6. Wrap the Burritos: Fold the sides of the tortilla over the filling, then roll it from the bottom to enclose the filling completely. Make sure to tuck in the sides as you roll.
7. Optional Grilling: If you desire a crispy exterior, lightly grill the wrapped burritos on the grill or in a pan for 2-3 minutes on each side.
8. Serve: Slice each burrito in half diagonally and serve warm with a dab of sour cream on the side and fresh cilantro as garnish.

Following these steps will help you create the most delicious Easy Chipotle Ranch Grilled Chicken Burrito. The clear instructions make it approachable for cooks of all levels.