Creating your Easy Chipotle Ranch Grilled Chicken Burrito is straightforward. Follow these steps to ensure delicious results:

1. Marinate the Chicken: In a mixing bowl, combine the chicken breasts with chipotle ranch dressing, salt, and pepper. Let it marinate for at least 15 minutes.
2. Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
3. Grill the Chicken: Add the marinated chicken to the grill. Cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
5. Prepare the Burritos: Lay out a tortilla on a flat surface. Begin layering with shredded lettuce, diced tomatoes, shredded cheese, diced red onions, and avocado slices.
6. Add the Chicken: Slice the grilled chicken and add it on top of the veggies in the tortilla.
7. Wrap the Burrito: Fold the sides of the tortilla inwards and then roll it from the bottom. Keep it tight for a better wrap.
8. Heat the Burrito (Optional): If desired, you can return the wrapped burrito to the grill for 1-2 minutes on each side to warm it up and give it a nice char.
9. Serve: Cut the burrito in half, and serve with lime wedges for added flavor.

With these simple steps, you’re on your way to enjoying an extraordinary meal that bursts with flavor and freshness!