Making Easy Chipotle Ranch Grilled Chicken Burrito is straightforward with these easy steps:

1. Marinate Chicken: In a bowl, combine olive oil, chipotle seasoning, salt, and pepper. Add the chicken breasts, coating them well. Let marinate for 10-15 minutes.
2. Preheat Grill: Heat your grill or stovetop grill pan to medium-high heat.
3. Grill Chicken: Place the marinated chicken on the grill. Cook for about 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes.
4. Slice Chicken: Once rested, slice the grilled chicken into thin strips or bite-sized pieces.
5. Prepare Tortillas: Warm the flour tortillas on the grill for about 30 seconds on each side to make them pliable.
6. Assemble Burritos: Place equal portions of grilled chicken, shredded lettuce, diced tomato, corn, black beans, and shredded cheese onto the center of each tortilla.
7. Drizzle Dressing: Drizzle chipotle ranch dressing over the top.
8. Wrap Burritos: Fold the sides of the tortilla inward, then roll from the bottom up to form a burrito. Ensure it’s tightly wrapped.
9. Grill Burritos: Optionally, place the wrapped burritos back on the grill for another 2-3 minutes to crisp up the exterior.
10. Serve: Slice in half for serving.

Following these steps will lead you to a wonderfully delicious burrito that’s sure to impress!