Creating Easy Cheesy Ground Beef Enchiladas is both fun and straightforward. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
3. Brown the Meat: Add the ground beef to the skillet. Cook until browned, breaking it up with a spatula. Drain any excess fat.
4. Add Ingredients: Stir in the black beans, diced tomatoes, cumin, chili powder, salt, and pepper. Cook for 5 more minutes until heated through.
5. Fill Tortillas: Take a tortilla and place about 1/4 cup of the beef mixture in the center. Sprinkle cheese on top, then roll it tightly and place seam-side down in a baking dish.
6. Repeat: Continue filling and rolling the remaining tortillas with the beef mixture, placing them side by side in the dish.
7. Add Sauce and Cheese: Pour enchilada sauce evenly over the rolled enchiladas, covering them generously. Sprinkle any remaining cheese on top.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden.
9. Rest: Once done, remove the enchiladas from the oven and let them rest for about 5-10 minutes before serving.
10. Garnish: Top with fresh cilantro if desired, adding a pop of color and flavor.

By following these straightforward steps, you’ll be well on your way to making delicious Easy Cheesy Ground Beef Enchiladas!