Follow these straightforward steps to prepare your Easy Cajun Chicken Sloppy Joes:

1. Heat Oil: In a large skillet over medium heat, add olive oil.
2. Sauté Vegetables: Add the chopped onion and bell pepper to the skillet. Sauté for about 3-4 minutes until they soften.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Cook Chicken: Add the ground chicken to the skillet. Cook, breaking it apart with a spoon until it’s cooked through and no longer pink, about 5-7 minutes.
5. Season Mixture: Stir in the Cajun seasoning and tomato paste, mixing thoroughly.
6. Add Liquids: Pour in the chicken broth and Worcestershire sauce. Stir everything together and bring it to a simmer.
7. Thicken Mixture: Let it cook for an additional 5-7 minutes, allowing the sauce to thicken. If it’s too thick, add a little more chicken broth as needed.
8. Taste and Adjust: Season with salt and pepper to your taste.
9. Prepare Buns: While the mixture is simmering, toast your hamburger buns if desired.
10. Serve: Spoon the Cajun chicken mixture onto the toasted buns.

These clear steps will guide you in creating a meal that’s sure to impress even the pickiest of eaters.