– 1 jar dill pickle slices (about 16 oz)
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs (panko recommended for extra crunch)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– Cooking spray
Follow these straightforward steps to prepare your Easy Air Fryer Fried Pickles:
1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Prepare the Pickles: Drain the pickle slices and pat them dry with paper towels to remove excess moisture.
3. Set Up the Breading Station: In three separate shallow dishes, set out the flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
4. Coat the Pickles:
– Dredge each pickle slice in flour, shaking off the excess.
– Dip in the beaten eggs, allowing any excess to drip off.
– Finally, coat the pickles in the breadcrumb mixture, pressing gently to ensure they stick well.
5. Arrange in the Air Fryer: Lightly spray the air fryer basket with cooking spray. Place the coated pickles in a single layer in the basket, ensuring they do not overlap.
6. Air Fry the Pickles: Air fry the pickles for 10-12 minutes, flipping them halfway through for even cooking until they are golden brown and crispy.
7. Prepare for Serving: Once finished, carefully remove the fried pickles from the air fryer and let them cool slightly before serving.
8. Repeat: If you have more pickles, repeat steps 5-7 until all are cooked.
These steps will lead you to crunchy and flavorful fried pickles, sure to please everyone around!