Creating the Double Crunch Honey Garlic Chicken Breasts involves several simple steps. Follow these instructions to achieve the best results:

1. Prepare Chicken: Start by pounding the chicken breasts to an even thickness. This ensures even cooking.
2. Season: Rub the chicken with salt and pepper on both sides, preparing them for flavor.
3. Set Up Breading Stations: Place the flour in one bowl, the beaten eggs in a second, and the breadcrumbs in a third.
4. Bread the Chicken: Dip each chicken breast into the flour first, making sure to coat evenly. Then, dip it into the beaten eggs, followed by coating in breadcrumbs.
5. Preheat Oven: Set your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
6. Prepare Glaze: In a saucepan, combine honey, minced garlic, soy sauce, apple cider vinegar, and sesame oil. Cook over low heat until well combined.
7. Bake Chicken: Arrange the breaded chicken breasts on the baking sheet. Drizzle a little olive oil over the top for additional crunch, and then bake for 20-25 minutes until golden brown and cooked through.
8. Glaze the Chicken: In the last 5 minutes of baking, brush the honey garlic glaze over the chicken, ensuring an even coating.
9. Finish Cooking: Allow the chicken to bake for an additional 5 minutes after glazing to allow the flavors to meld.
10. Rest & Garnish: Once cooked, remove from the oven and let the chicken rest for a few minutes. Garnish with chopped green onions.

These simple steps will lead to an outstanding meal that will not disappoint!