Creating Delicious Spinach Tomato Pasta is simple and straightforward. Follow these steps:

1. Cook Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Heat Oil: In a large skillet, heat the olive oil over medium heat.

3. Sauté Garlic: Add the minced garlic to the skillet. Sauté for about 1 minute, stirring constantly to prevent burning.

4. Add Spinach: Add the chopped spinach to the skillet. Cook for 2-3 minutes until wilted.

5. Incorporate Tomatoes: Stir in the halved cherry tomatoes. Cook for an additional 5 minutes until they soften.

6. Season: Sprinkle in the dried oregano, salt, and black pepper. Mix well to combine all flavors.

7. Combine with Pasta: Add the drained pasta to the skillet. Toss everything together until the pasta is evenly coated with the sauce.

8. Serve: Remove from heat. If desired, serve immediately with grated Parmesan cheese on top.

9. Garnish: Top with fresh basil leaves for an aromatic touch and extra color.

These steps lead to a meal that’s not only delicious but visually appealing. You’ll be amazed at how quickly you can bring this stunning dish to the table!