Creating the Crispy Parmesan Chicken with a Rich Garlic Sauce is as simple as following these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet with parchment paper.
2. Prepare Chicken: Pat the chicken breasts dry with paper towels. This helps the coating adhere better.
3. Set Up Dipping Stations: In one shallow dish, beat the eggs. In a second dish, mix the breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
4. Coat Chicken: Dip each chicken breast into the beaten eggs, allowing excess to drip off. Then, dredge in the breadcrumb mixture, pressing firmly to adhere.
5. Drizzle with Butter: Place the coated chicken breast on the prepared baking sheet. Drizzle the melted butter over each piece for added richness.
6. Bake Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
7. Prepare Garlic Sauce: While the chicken is baking, combine the minced garlic and remaining melted butter in a small saucepan over low heat. Cook for 2-3 minutes, or until fragrant.
8. Drizzle Sauce: Once the chicken is cooked, remove it from the oven and drizzle the rich garlic sauce over each piece.
9. Garnish: Sprinkle fresh parsley over the chicken before serving for a touch of color and freshness.

These steps will lead you to an amazingly delicious Crispy Parmesan Chicken that is sure to wow your audience. The preparation is simple, allowing you to focus on making it perfect!