Creating Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce is easy when you follow these straightforward steps:

1. Prepare Chicken: Start by patting the chicken breasts dry with paper towels. Season both sides with salt and pepper.
2. Set Up Breading Station: In one bowl, place the flour. In the second bowl, whisk together the eggs. In a third bowl, combine breadcrumbs and grated Parmesan cheese.
3. Coat Chicken: Dredge each chicken breast first in the flour, shaking off excess. Dip in the egg, then coat in the breadcrumb mixture, pressing down to ensure it sticks well.
4. Cook Chicken: Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
5. Prepare Sauce: In the same skillet, add the remaining butter. Sauté the minced garlic until fragrant, about 1 minute.
6. Make Cream Sauce: Stir in the heavy cream, garlic powder, and Italian seasoning. Bring to a simmer, allowing the sauce to thicken slightly, stirring occasionally. Adjust the seasoning with salt and pepper if needed.
7. Combine: Return the crispy chicken to the skillet, spoon the dreamy garlic cream sauce over the top, and let it warm up for a couple of minutes before serving.

These steps will guide you through the process of creating this incredible chicken dish effortlessly!