Creating Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce is as easy as following these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
2. Prepare Breading Station: Set up three shallow bowls; one for the beaten eggs, one for a mixture of breadcrumbs and garlic powder, and another for the grated Parmesan cheese.
3. Season Chicken: Season the chicken breasts with salt, pepper, and paprika on both sides.
4. Coat Chicken: First, dip each chicken breast in the beaten eggs, allowing any excess to drip off. Next, coat them in the breadcrumb mixture, pressing firmly to adhere.
5. Place on Baking Sheet: Arrange the coated chicken on the prepared baking sheet. Drizzle olive oil over each piece for extra crispiness.
6. Bake Chicken: Bake the chicken in the preheated oven for about 25-30 minutes or until golden brown and cooked through.
7. Prepare Garlic Cream Sauce: While chicken is baking, heat a medium skillet over medium heat. Add minced garlic and sauté until fragrant for about 1-2 minutes.
8. Make the Cream Sauce: Pour in the heavy cream and stir, allowing it to simmer for about 5-7 minutes until it thickens slightly. Season with salt and pepper to taste.
9. Finish Sauce: Remove from heat and stir in chopped parsley for a fresh finish.
10. Serve with Sauce: Once the chicken is done, place it on a plate and generously drizzle the dreamy garlic cream sauce over the top.

Following these steps will yield a Crispy Parmesan Chicken that’s bursting with flavor, finished off with a sauce that’s simply irresistible!