Creating these Crispy Homemade Baked Chicken Tenders is straightforward. Follow these steps for success:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help achieve the crispy coating you want.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. Lightly spray with cooking spray to prevent sticking.
3. Set Up Dredging Station: In one bowl, place the flour. In a second bowl, whisk the eggs until smooth. In a third bowl, mix together breadcrumbs and all spices.
4. Coat Chicken Tenders: First, dredge each chicken tender in the flour, shaking off the excess. Next, dip it into the eggs, ensuring it’s fully coated, then finally coat it in the breadcrumb mixture. Press down lightly for the breadcrumb mixture to stick well.
5. Place on Baking Sheet: Arrange the coated chicken tenders on the prepared baking sheet. Space them out to ensure even cooking.
6. Spray with Oil: Lightly spray the tops of the tenders with cooking spray or drizzle with olive oil for added crispiness.
7. Bake: Bake in the preheated oven for about 15-20 minutes, flipping halfway through for even browning.
8. Check for Doneness: Chicken tenders should reach an internal temperature of at least 165°F (75°C). They should be golden brown and crispy.
9. Cool Slightly: Remove from the oven and allow the tenders to cool on the baking sheet for about 5 minutes before serving.

With these straightforward steps, you will have created a fantastic batch of chicken tenders everyone will love!