Follow these simple steps to create your very own Crispy Chilli Beef Rice:

1. Prepare the Beef: In a bowl, combine the sliced beef with soy sauce and let it marinate for about 10 minutes.
2. Coat the Beef: Toss the marinated beef in cornstarch until fully coated. Shake off any excess cornstarch.
3. Cook the Rice: Rinse the basmati rice under cold water. In a saucepan, combine the rice and water (or beef broth) and bring to a boil. Reduce to low heat, cover, and simmer for about 15 minutes or until the rice is fluffy.
4. Fry the Beef: Heat the vegetable oil in a large frying pan or wok over medium-high heat. Add the coated beef in batches, frying until golden and crispy. Once cooked, transfer the beef to a paper towel-lined plate to drain excess oil.
5. Stir-Fry Vegetables: In the same pan, add more oil if necessary, sauté the onion, bell pepper, garlic, and ginger for about 3-4 minutes until tender.
6. Combine Sauce: In a small bowl, mix together sweet chilli sauce, soy sauce, and sesame oil. Pour this sauce over the cooked vegetables and stir well to combine.
7. Add Beef to Sauce: Gently add the crispy beef back into the pan, tossing to coat it evenly in the sauce.
8. Serve: Fluff the cooked rice and place it on serving plates. Top with the crispy beef and vegetable mixture. Garnish with chopped green onions for freshness.
9. Enjoy: Dig in and savor the incredible flavors of Crispy Chilli Beef Rice!