Creating the Crispy Chicken Bacon Ranch Wrap is straightforward and fun. Follow these steps to make your delicious wraps:

1. Prepare the Chicken: If you haven’t already, cook the chicken using your preferred method (grilling, baking, or frying) until fully cooked. Season with salt and pepper.
2. Cook Bacon: In a skillet, cook the bacon strips until crispy. Once done, remove from heat and crumble the bacon into small pieces.
3. Mix Filling: In a large mixing bowl, combine the cooked chicken, crumbled bacon, ranch dressing, shredded lettuce, diced tomatoes, and cheese. Stir until thoroughly mixed.
4. Warm Tortillas: If desired, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side to make them more flexible.
5. Assemble the Wrap: Lay a tortilla on a flat surface. Spoon a generous amount of the chicken mixture onto the center of the tortilla.
6. Wrap It Up: Fold in the sides of the tortilla and then roll it from the bottom up to create a tight wrap. Repeat with the second tortilla.
7. Toast the Wrap (optional): For an extra crispy exterior, place the wraps in a skillet and toast on medium heat for about 2–3 minutes per side until golden brown.
8. Slice and Serve: Cut the wrap in half diagonally to reveal the colorful filling inside.

These simple yet effective steps will guide you in creating this amazing wrap effortlessly.