Creating Crispy Bang Bang Salmon Bites is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Breading Stations: Set up three shallow dishes – one with flour, another with beaten eggs, and the last with panko breadcrumbs.
3. Bread the Salmon: Take each piece of salmon, first coat it in the flour, then dip it into the beaten egg, and finally cover it in panko breadcrumbs. Make sure they are well-coated for maximum crunch.
4. Arrange on Sheet: Place the breaded salmon bites on the prepared baking sheet, ensuring they are evenly spaced for optimal cooking.
5. Bake the Salmon Bites: Bake in the preheated oven for about 12-15 minutes, or until golden brown and cooked through. Flip them halfway to achieve even crispiness.
6. Prepare the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix until well blended.
7. Serve: Once the salmon bites are done, let them cool slightly before serving them with the Bang Bang sauce for dipping.

By adhering to these steps, you’ll create a batch of crispy salmon bites that are perfect for any occasion.