Follow these simple steps to prepare Crispy Bang Bang Salmon Bites:

1. Prepare the Salmon: Start by cutting the salmon fillet into bite-sized cubes, about 1-2 inches in size.

2. Set Up Breading Station: In one bowl, place the all-purpose flour mixed with salt and pepper. In a second bowl, whisk the eggs. In a third bowl, place the panko breadcrumbs mixed with garlic powder and paprika.

3. Bread the Salmon: Dip each salmon piece first in the flour, ensuring it’s coated. Shake off excess flour, then dip into the eggs, and finally coat with panko breadcrumbs.

4. Heat the Oil: Add olive oil to a large non-stick skillet over medium-high heat.

5. Cook the Salmon Bites: Once the oil is hot, carefully place the breaded salmon bites in the skillet. Avoid overcrowding the pan. Cook for about 2-3 minutes per side, or until golden brown and crispy.

6. Prepare the Bang Bang Sauce: While salmon bites are cooking, mix mayonnaise, sweet chili sauce, and sriracha in a bowl until smooth. Adjust seasoning according to personal preference.

7. Drain and Cool: Once cooked, place the salmon bites on a paper towel-lined plate to drain excess oil.

8. Toss in Sauce: Drizzle the Bang Bang sauce over the crispy bites, or serve sauce on the side for dipping.

9. Garnish (Optional): You can add chopped green onions or sesame seeds on top for an extra touch.

10. Serve Immediately: These bites are best enjoyed fresh for maximum crispiness!