Creating Creamy Sun-Dried Tomato Vegan Pasta is straightforward with these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside.

2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes, dried basil, dried oregano, and red pepper flakes. Cook for 2-3 minutes, allowing the flavors to meld.

4. Add Coconut Cream: Pour in the coconut cream or vegan heavy cream. Stir well and bring to a gentle simmer, cooking for 5 minutes until the sauce thickens slightly.

5. Season: Taste the sauce and season with salt and black pepper to your preference.

6. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sauce, tossing well to ensure every piece is coated.

7. Add Nutritional Yeast: If you want a cheesy flavor, sprinkle in nutritional yeast and mix thoroughly.

8. Serve Hot: Remove from heat and let it sit for a few minutes. This allows the flavors to develop further.