Creating Creamy Smothered Chicken and Rice is as simple as following these easy steps:

1. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken thighs with salt, pepper, and paprika. Brown them in the skillet for about 5-6 minutes on each side until golden brown. Remove from the skillet and set aside.

2. Cook Onions and Garlic: In the same skillet, add chopped onions and minced garlic. Sauté for about 2-3 minutes until the onions are translucent and fragrant.

3. Combine Ingredients: Stir in the cream of mushroom soup, chicken broth, and heavy cream. Mix well to create a smooth sauce.

4. Add Rice: Pour the rice into the skillet, stirring well to combine it with the creamy sauce.

5. Return Chicken to Skillet: Place the browned chicken thighs on top of the rice mixture. Cover the skillet with a lid.

6. Simmer: Reduce the heat to low and let it simmer for about 20-25 minutes, or until the rice is fully cooked and has absorbed the liquid.

7. Optional Peas: If you’d like to add frozen peas, stir them in during the last 5 minutes of cooking.

8. Final Touch: Remove from heat and let it sit for a few minutes. Garnish with fresh parsley if desired.

These steps will provide you with a delightful and creamy chicken dish that pairs perfectly with rice, ensuring a satisfying meal for anyone who digs in.