Creating Creamy Smothered Chicken and Rice is easy when following these simple steps:

1. Heat Oil: In a large pot or skillet, heat the olive oil over medium heat.
2. Brown Chicken: Season the chicken breasts with salt and pepper. Add them to the pot and brown on both sides, about 4-5 minutes per side. Remove and set aside.
3. Sauté Onion and Garlic: In the same pot, add the chopped onion and sauté until translucent (about 3 minutes). Then, add the minced garlic and cook for another minute until fragrant.
4. Add Rice: Stir in the rice, cooking for about 1-2 minutes until it’s slightly toasted.
5. Pour in Broth: Add the chicken broth and bring to a boil. Scrape the bottom of the pot to release any flavorful bits.
6. Incorporate Cream: Pour in the heavy cream and stir to combine. Add paprika, thyme, and adjust seasoning.
7. Return Chicken: Place the browned chicken breasts back into the pot. Ensure that they are partially submerged in the mixture.
8. Simmer: Cover and reduce heat to low. Let it simmer for about 20-25 minutes, or until the rice is cooked and the chicken is tender.
9. Check Consistency: If the dish is too thick, add a little more chicken broth. If too thin, let it cook uncovered for a few more minutes.
10. Garnish and Serve: Once cooked, garnish with chopped fresh parsley before serving.

These steps will guide you through crafting this deliciously creamy dish effortlessly.