Making Creamy Roasted Red Pepper Salmon is quite simple. Follow these steps for perfectly cooked salmon in a delectable sauce:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Salmon: Pat the salmon fillets dry with paper towels, then season both sides with salt and pepper.
3. Sear the Salmon: In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down and sear for about 3-4 minutes until the skin is crispy.
4. Flip the Salmon: Carefully flip the fillets and sear the other side for an additional 2-3 minutes.
5. Make the Sauce: Remove the salmon from the skillet and set aside. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Then, add roasted red peppers, heavy cream, thyme, and smoked paprika. Stir to combine and let simmer for 2-3 minutes.
6. Return Salmon to Skillet: Place the salmon fillets back into the skillet with the sauce. Spoon some sauce over them to coat.
7. Bake: Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the salmon flakes easily with a fork.
8. Garnish and Serve: Remove from the oven and garnish with fresh parsley. Serve with lemon wedges on the side for an added zest.

This clear and concise guide ensures that your Creamy Roasted Red Pepper Salmon will turn out perfectly every time!