Creating Creamy Queso Rice with Juicy Steak Strips involves simple steps. Follow this guide to deliver an incredible dish:

1. Marinate the Steak: In a bowl, combine sliced flank steak, olive oil, chili powder, garlic powder, onion powder, salt, and pepper. Let it marinate for about 15 minutes for enhanced flavor.
2. Cook the Rice: In a medium saucepan, bring the beef broth to a boil. Add the long-grain rice, cover, and reduce to low heat. Cook for about 18-20 minutes, or until the rice is tender and absorbs the broth.
3. Prepare the Queso Sauce: In a separate saucepan, combine heavy cream and shredded queso cheese over medium heat. Stir continuously until the cheese melts and the mixture is smooth.
4. Cook the Steak: Heat a skillet over medium-high heat. Add the marinated steak strips and cook for 5-7 minutes, or until desired doneness is reached. Remove from heat and let rest a minute.
5. Combine: When the rice is done cooking, fluff it with a fork. Pour the queso sauce over the rice and mix well until fully incorporated.
6. Serve Immediately: Add the juicy steak strips on top of the creamy queso rice. Garnish with chopped cilantro and serve with lime wedges.

By following these steps, you’ll create a dish that radiates comfort and satisfaction. The rich cheese blended with fluffy rice and juicy steak will tantalize your taste buds!