Creating Creamy Queso Rice with Juicy Steak Strips is easy when you follow these simple steps:

1. Marinate the Steak: In a bowl, combine sliced flank steak with olive oil, taco seasoning, garlic powder, onion powder, salt, and pepper. Allow it to marinate for at least 15 minutes.
2. Cook the Rice: Prepare rice according to package instructions if not already cooked. Set aside.
3. Sear the Steak: Heat a large skillet over medium-high heat. Add the marinated steak strips and cook for about 5–7 minutes or until they reach a desired level of doneness.
4. Add Bell Peppers: If using, add sliced bell peppers to the skillet during the last 2–3 minutes of cooking the steak.
5. Melt the Queso: Reduce heat to low. Pour melted queso cheese over the cooked steak and peppers, stirring gently to combine.
6. Combine with Rice: Add the cooked rice into the skillet, mixing it well with the steak and queso to ensure everything is coated.
7. Garnish: Remove from heat. Serve hot, garnishing with fresh cilantro and jalapeños if desired. Offer sour cream on the side for those who want it.
8. Enjoy: Dig into this delightful dish, savoring each bite of creamy queso and tender steak!

By following these simple steps, you will create a delicious and satisfying meal that is perfect for any occasion.