Creating your Creamy Potato Soup is straightforward with these easy-to-follow steps:

1. Prep the Potatoes: Peel and dice the russet potatoes into small cubes for even cooking.
2. Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes.
3. Add Garlic: Incorporate the minced garlic into the pot, stirring for an additional minute until fragrant.
4. Combine Ingredients: Add the diced potatoes, vegetable broth, salt, pepper, and thyme to the pot. Stir to combine all ingredients.
5. Bring to a Boil: Increase the heat to high until the mixture comes to a boil. Then, reduce to low and let it simmer for about 20-25 minutes, or until the potatoes are tender.
6. Blend the Mixture: Once the potatoes are soft, use an immersion blender to puree the soup to your desired consistency. For a chunkier texture, blend only half the soup.
7. Add Cream: Slowly stir in the heavy cream, allowing it to heat through without boiling. Adjust seasoning if needed.
8. Add Cheese: If you’re using shredded cheese, mix it in now. Stir until melted and well incorporated.
9. Serve: Remove from heat and ladle the soup into bowls. Garnish with fresh chives or parsley before serving.

By following these step-by-step instructions, you’ll create an incredible Creamy Potato Soup that will amaze everyone who has a taste!