Creating Creamy Mushroom Asparagus Chicken Penne is a breeze when you follow these straightforward steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the asparagus and mushrooms. Sauté for about 3-4 minutes until they are tender. Add the minced garlic and cook for an additional minute until fragrant.
4. Add the Liquids: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
5. Stir in the Cheese: Gradually add the grated Parmesan cheese, stirring until the sauce is smooth and creamy.
6. Combine with Pasta: Return the cooked chicken to the skillet and add the drained penne pasta. Toss everything together until the pasta is evenly coated with the sauce.
7. Adjust Seasonings: Taste and adjust the seasoning with more salt and pepper, if necessary.
8. Garnish and Serve: Sprinkle with chopped parsley before serving.

By following these easy steps, you will create a delectable and impressive meal in no time!