Creating Creamy Mushroom Asparagus Chicken Penne is a breeze when you follow these simple steps:

1. Cook Pasta: Boil a large pot of salted water. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet over medium heat, warmth olive oil. Add diced chicken, seasoning with salt and pepper. Cook for about 5-7 minutes until golden brown and fully cooked.
3. Add Vegetables: Stir in the asparagus and mushrooms. Sauté for an additional 3-4 minutes or until the asparagus is tender but still crisp.
4. Incorporate Garlic: Add minced garlic to the skillet and cook for 1 minute until fragrant.
5. Create Sauce: Pour in the heavy cream and bring to a gentle simmer. Allow it to reduce for 2-3 minutes.
6. Add Cheese: Stir in grated Parmesan cheese, mixing until the sauce is smooth and creamy.
7. Combine Pasta: Add the drained penne to the skillet, tossing to coat evenly with the sauce and chicken mixture.
8. Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper as needed.
9. Garnish and Serve: Remove from heat, garnish with fresh parsley, and prepare to delight your guests!

Follow these steps to create a deliciously creamy pasta dish that will have everyone asking for seconds!