Creating Creamy Lemon Orzo with Spinach and Peas is straightforward. Follow these simple steps:

1. Cook the Orzo: In a medium saucepan, bring vegetable broth to a boil. Add the orzo and cook according to package instructions, typically 7-9 minutes, until al dente.

2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped spinach and cook until just wilted, about 2-3 minutes.

3. Add Peas: Stir in the frozen peas and cook for another 2 minutes until heated through.

4. Mix the Cream: Reduce heat to low and pour in the heavy cream while stirring continuously.

5. Combine Ingredients: Add the cooked orzo to the skillet, mixing well to combine.

6. Flavor It Up: Add lemon zest, lemon juice, garlic powder, salt, and pepper. Stir until all ingredients are well-coated in the sauce.

7. Taste and Adjust: Taste for seasoning and adjust salt and pepper as necessary.

8. Serve: Remove from heat and transfer to a serving dish.

9. Garnish: Top with grated Parmesan cheese and fresh herb garnish for an extra touch of flavor.

10. Enjoy: Serve warm and enjoy this incredible lemony delight!