Creating Creamy Honey Pepper Chicken Mac and Cheese Delight is straightforward if you follow these steps diligently:

1. Cook the Macaroni: In a large pot, bring salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. Cook the Chicken: In a large skillet over medium heat, add the diced chicken. Season with salt and black pepper. Sauté until the chicken is cooked through and no longer pink, about 6-8 minutes.

3. Add Honey: Once the chicken is cooked, reduce the heat to low and drizzle the honey over the chicken. Stir well to coat and let it simmer for another 2 minutes.

4. Make the Sauce: In the same skillet, pour in the heavy cream. Stirring occasionally, let it simmer for 2-3 minutes until slightly thickened.

5. Combine Ingredients: Add the drained macaroni into the skillet with the chicken and sauce. Stir well to ensure that the pasta is evenly coated with the creamy mixture.

6. Add Cheese: Gradually sprinkle the shredded cheddar cheese into the pasta and continue to stir until the cheese has melted and the sauce is creamy.

7. Adjust Seasoning: Taste the dish and adjust seasoning if needed, adding more salt or pepper to your liking.

8. Serve: Remove from heat and let cool slightly before serving warm.

These straightforward steps will guide you to an incredible dish that you and your loved ones will enjoy thoroughly.