Creating Creamy Gnocchi with Spinach and Feta is simple. Just follow these easy steps:

1. Boil Water: Bring a large pot of salted water to a boil.
2. Cook Gnocchi: Add the gnocchi to the boiling water and cook according to package instructions, usually about 2-3 minutes or until they float to the surface. Drain and set aside.
3. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
4. Add Spinach: Toss in the fresh spinach and cook until wilted, about 2-3 minutes.
5. Pour in Cream: Reduce the heat to low and add the heavy cream to the skillet. Stir gently to combine with spinach and garlic.
6. Mix in Cheese: Add the crumbled feta cheese and stir until it begins to melt and incorporate into the sauce.
7. Season: Season with salt, black pepper, and red pepper flakes if using – adjust to taste.
8. Combine Gnocchi: Add the drained gnocchi to the skillet and gently toss to coat them in the creamy sauce.
9. Heat Through: Allow the gnocchi to heat through in the sauce for another 2-3 minutes.
10. Garnish and Serve: Remove from heat and garnish with fresh basil leaves if desired. Serve warm.

These steps will lead you through the process of making this incredibly flavorful dish effortlessly.