Creating Creamy Garlic Shrimp is a breeze with these straightforward steps:

1. Heat the Butter: In a large skillet over medium heat, melt the butter.
2. Sauté Garlic: Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
3. Add Shrimp: Increase the heat to medium-high and add the shrimp in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp and set aside.
4. Make the Sauce: In the same skillet, pour in the chicken broth and bring it to a simmer. Cook for about 3-4 minutes.
5. Incorporate Cream: Stir in the heavy cream, Parmesan cheese, salt, black pepper, and paprika. Stir continuously until the cheese melts and the sauce thickens, about 5 minutes.
6. Return Shrimp to Skillet: Add the cooked shrimp back into the skillet and stir to coat them well with the sauce.
7. Add Lemon Juice: Squeeze the fresh lemon juice over the mixture and stir.
8. Garnish and Serve: Remove from heat and sprinkle with chopped parsley before serving.

These steps ensure a creamy and flavorful Garlic Shrimp dish with minimal effort.