Creating this delectable Creamy Chicken Sausage Orzo is a breeze! Follow these straightforward steps:

1. Cook the Chicken Sausage: In a large skillet, heat a drizzle of olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.

2. Sauté the Onion and Garlic: In the same skillet, add the diced onion and cook for 3-4 minutes until translucent. Add the minced garlic and sauté for an additional minute until fragrant.

3. Add the Orzo: Stir in the orzo pasta and Italian seasoning. Cook for 1-2 minutes, stirring frequently to toast the pasta slightly.

4. Add the Chicken Broth: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to simmer and cover. Let the orzo cook for about 8-10 minutes or until al dente, stirring occasionally.

5. Incorporate the Cream: Once the orzo is cooked, stir in the heavy cream, cooked chicken sausage, and baby spinach. Cook for another 2-3 minutes until the spinach wilts and the mixture is heated through.

6. Season to Taste: Add salt and pepper to taste, adjusting the seasoning based on your preference.

7. Serve: Remove from heat and serve warm, garnished with grated Parmesan cheese.

These simple steps will help you whip up a delicious dish that is both satisfying and nourishing!