Making Creamy Chicken Sausage Orzo is simple and rewarding. Follow these steps to create your dish:

1. Cook Orzo: In a pot, bring water to a boil. Add orzo and cook according to package instructions until al dente. Drain and set aside.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Sausage: Add the sliced chicken sausage to the skillet. Cook until browned, about 5-7 minutes. Remove and set aside.
4. Cook Aromatics: In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute until fragrant.
5. Add Broth: Pour in the chicken broth, bringing it to a simmer. Let it cook for about 5 minutes.
6. Introduce Cream: Stir in the heavy cream and let it bubble gently for another 3-4 minutes until slightly thickened.
7. Combine Ingredients: Add the cooked orzo and sausages back to the skillet. Stir in the fresh spinach until wilted.
8. Incorporate Cheese: Mix in the grated Parmesan cheese, allowing it to melt into the sauce. Season with salt and pepper to taste.
9. Serve: Once everything is well combined and heated through, remove from heat, and garnish with fresh herbs if desired.

These steps make it easy to prepare an incredible dish that your entire family will enjoy!