Creating Creamy Chicken Bacon Ranch Pasta is a straightforward process. Here’s how to bring this incredible dish to life:

1. Cook the Pasta: In a large pot, cook the pasta according to package instructions. Drain and set aside.

2. Cook the Bacon: In the same pot, heat the olive oil over medium heat. Add chopped bacon and cook until crispy. Remove and set aside on a paper towel to drain excess grease.

3. Sauté the Chicken: In the remaining bacon grease, add the diced chicken. Season with salt and pepper. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.

4. Make the Sauce: Add ranch seasoning to the chicken. Stir to combine, then add the heavy cream and chicken broth. Bring to a gentle simmer.

5. Add Cheese: Stir in the shredded cheddar cheese until melted and creamy.

6. Combine Pasta: Add the cooked pasta to the sauce, tossing until well coated.

7. Incorporate Bacon: Gently fold in the cooked bacon until evenly distributed throughout the pasta.

8. Taste and Adjust: Taste the mixture and adjust seasonings as necessary.

9. Garnish: Top with chopped parsley for a fresh touch before serving.

These simple steps will guide you in making the most delicious Creamy Chicken Bacon Ranch Pasta that everyone will love!