Creating Creamy Chicken Bacon Ranch Pasta can be a simple delight if you follow these easy steps:

1. Cook the Pasta: Boil water in a large pot. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Bacon: In a large skillet, heat the olive oil over medium heat. Add chopped bacon and sauté until crispy. Remove the bacon from the skillet and place it on paper towels to drain.
3. Sauté the Chicken: In the same skillet, add the cooked and diced chicken breast. Season with garlic powder, salt, and pepper. Cook for about 5 minutes to heat through.
4. Add Cream and Ranch: Lower the heat to medium-low. Stir in the heavy cream and ranch dressing, mixing well until combined.
5. Combine Ingredients: Add the cooked pasta to the skillet, along with the broccoli florets (if using). Stir gently to coat the pasta and broccoli with the sauce.
6. Melt the Cheese: Sprinkle the shredded cheddar cheese over the top. Allow it to melt into the mixture, stirring occasionally.
7. Finish with Bacon: Gently fold in the crispy bacon pieces, reserving some for garnish, if desired.
8. Serve: Once everything is heated through, remove from heat. Garnish with fresh parsley if using, and enjoy!

Each step leads to a flavorful pasta dish that is sure to please everyone at the table.