Creating Creamy Chicken and Corn Pasta with Bacon is simple if you follow these easy steps:

1. Cook the Pasta: In a large pot, cook the pasta according to the package instructions. Drain and set aside.

2. Sauté Bacon: In a large skillet, heat the olive oil over medium-high heat. Add the chopped bacon and cook until crispy. Remove bacon and drain on paper towels.

3. Cook Chicken: In the same skillet, add the diced chicken, season with salt and pepper, and sauté until fully cooked and golden brown (about 6-8 minutes). Remove chicken and set aside.

4. Sauté Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté until soft and fragrant (about 3-4 minutes).

5. Add Corn: Stir in the sweet corn and cook for an additional 2-3 minutes.

6. Combine Ingredients: Pour in the chicken broth and bring to a simmer, allowing it to reduce slightly.

7. Add Cream: Lower the heat and pour in the heavy cream, stirring to combine. Let the sauce simmer for about 5 minutes until it thickens.

8. Mix in Cheese: Add the grated Parmesan cheese, stirring until melted and incorporated into the sauce.

9. Combine with Pasta: Stir in the cooked chicken and drained pasta, ensuring everything is evenly coated in the creamy sauce.

10. Finish with Bacon: Sprinkle the crispy bacon on top, mix gently, and sauté for an additional minute to heat everything through.

11. Serve and Garnish: Remove from heat, garnish with fresh parsley, and serve warm.

The steps above will guide you to create a perfectly balanced and comforting dish that is sure to impress everyone around your dinner table.