Creating your Creamy Cajun Chicken Pasta is simple if you follow these clear steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Season the Chicken: In a mixing bowl, combine the chicken pieces with Cajun seasoning, ensuring each piece is coated evenly.
3. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook until browned and cooked through, approximately 5-7 minutes.
4. Add Garlic: Once the chicken is cooked, add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
5. Incorporate the Broth: Pour in the chicken broth and bring to a simmer. Scrape any browned bits from the bottom of the skillet to add flavor.
6. Stir in Cream: Add the heavy cream to the skillet. Let it simmer and thicken slightly, about 3-5 minutes.
7. Combine Ingredients: Add the cooked pasta and diced tomatoes to the skillet. Toss everything together until the pasta is well coated in the sauce.
8. Finish with Cheese: Stir in the grated Parmesan cheese, allowing it to melt and create a creamy texture. Season with salt and pepper to taste.
9. Serve Immediately: Remove from heat and garnish with chopped parsley before serving.

By following these steps, you will effortlessly whip up a plate of Creamy Cajun Chicken Pasta that’s bound to impress.