Making Creamy Broccoli and Chicken Penne can be an enjoyable process if you follow these simple steps:

1. Cook Pasta: In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente. About 2 minutes before the pasta is finished, add broccoli florets to the pot. Drain and set aside.

2. Sauté Chicken: In the same pot, heat olive oil over medium-high heat. Add diced chicken and cook until no longer pink, about 6-7 minutes. Remove chicken and set aside.

3. Cook Garlic: In the same pot, add minced garlic and sauté for about 1 minute until fragrant.

4. Make Sauce: Pour in chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.

5. Add Seasonings: Stir in grated Parmesan cheese, salt, black pepper, and Italian seasoning. Mix until cheese melts and the sauce thickens slightly.

6. Combine Ingredients: Return the cooked chicken and the drained pasta with broccoli to the pot. Toss until everything is coated with the creamy sauce.

7. Adjust Seasoning: Taste and adjust the seasonings as necessary for salt and pepper.

8. Serve Immediately: Remove from heat and garnish with fresh parsley if desired.

These steps will guide you in creating your Creamy Broccoli and Chicken Penne effortlessly.