Creating Creamy Basil Tomato Pasta is a straightforward process that you can follow with ease. Just pay attention to these steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant but not browned.

3. Add Tomatoes: Pour in the canned crushed tomatoes, stirring well. Let the mixture simmer for about 5 minutes.

4. Incorporate Cream: Stir in the heavy cream, mixing thoroughly until combined. Allow the sauce to simmer for another 3-5 minutes, thickening slightly.

5. Season: Add the chopped basil, salt, black pepper, and red pepper flakes if using. Mix well to distribute the flavors evenly.

6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it in the creamy sauce until evenly coated. If the sauce seems too thick, add reserved pasta water, a tablespoon at a time, until desired consistency is reached.

7. Serve Immediately: Remove from heat and serve warm.

8. Garnish: Plate the pasta and sprinkle with grated Parmesan cheese and fresh basil leaves for an added touch.

This simple yet powerful recipe will have your taste buds dancing in delight!