Follow these straightforward steps to prepare your unforgettable Crack Chicken Tenders:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or spraying it with cooking spray.
2. Combine Ingredients: In a medium bowl, mix the softened cream cheese and ranch dressing mix until well combined.
3. Add Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled bacon until evenly distributed.
4. Season Chicken: Season the chicken tenders with salt and pepper to taste.
5. Coat Chicken: Dip each chicken tender into the cream cheese mixture, ensuring it’s well coated.
6. Arrange on Baking Sheet: Place the coated tenders on the prepared baking sheet in a single layer.
7. Bake: Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the edges are golden.
8. Garnish: If desired, sprinkle with sliced green onions just before serving for a fresh touch.
9. Serve Hot: Remove from the oven and let cool for a few minutes before serving.

These simple steps will lead you to create Crack Chicken Tenders that are both delicious and satisfying. Enjoy every moment of preparing these tasty treats!