Creating Crack Burgers is as easy as following these simple steps:

1. Prepare the Meat: In a bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix gently until just combined, being careful not to overwork the meat.

2. Form Patties: Divide the meat mixture into four equal portions. Shape each portion into a patty about ¾ inch thick, making a slight indentation in the center to prevent them from puffing during cooking.

3. Preheat Cooking Surface: If you’re grilling, preheat your grill to medium-high heat. If you’re using a skillet, heat it over medium heat and add a little oil if desired.

4. Cook the Patties: Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side without moving them. Flip the patties and cook for an additional 4-5 minutes for medium doneness.

5. Add Cheese: During the last minute of cooking, place a slice of cheese on each patty. Cover with a lid or grill cover until the cheese melts.

6. Toast the Buns: While the patties are cooking, you can toast your burger buns on the grill or under a broiler until golden brown.

7. Assemble the Crack Burgers: On each toasted bun, layer your desired toppings—lettuce, tomato slices, pickles, or any other favorites.

8. Serve Immediately: Top with the burger patty and additional sauces, if desired.