Making Crack Breakfast Sliders is a breeze when you follow these easy steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Once done, place the bacon on a paper towel to drain the excess grease.
3. Scramble Eggs: In the same skillet, with a bit of bacon grease, whisk the eggs and season with salt and pepper. Cook until fluffy and fully cooked, then remove from heat.
4. Prepare Slider Rolls: Cut the slider rolls in half horizontally, keeping them connected. Arrange the bottoms in a baking dish.
5. Layer Ingredients: On the bottom half of the rolls, layer the scrambled eggs, cooked bacon, and shredded cheese evenly.
6. Add Top Half: Place the top half of the rolls over the filled bottoms.
7. Melt Butter: In a small bowl, melt the butter and brush it over the tops of the slider rolls for added flavor.
8. Bake: Wrap the baking dish in aluminum foil and bake for about 15 minutes. Then, uncover and bake for an additional 5 minutes or until the cheese is melted and bubbly.
9. Serve: Remove from oven, let them cool for a few minutes, then slice the sliders to serve.

By following these steps, you will create delicious Crack Breakfast Sliders that everyone will rave about!