Now, let’s dive into the straightforward steps required to create this amazing Cowboy Butter Chicken Pasta:

1. Cook the Pasta: Begin by boiling salted water in a large pot. Add the fettuccine and cook according to package directions until al dente. Reserve ½ cup of pasta water, then drain the rest and set the pasta aside.

2. Sauté the Chicken: In a large skillet over medium heat, melt the butter. Add the chicken pieces in a single layer and season with salt, pepper, smoked paprika, and Italian seasoning. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through.

3. Add Garlic: Once the chicken is cooked, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.

4. Create the Sauce: Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Slowly add the grated Parmesan cheese, stirring constantly until the cheese melts and the sauce thickens.

5. Combine Pasta and Sauce: Add the cooked fettuccine directly into the skillet with the chicken and sauce. Toss well to ensure all pasta is coated. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is achieved.

6. Adjust Seasoning: Taste the dish and adjust the seasoning with more salt, pepper, or red pepper flakes, if desired.

7. Plate and Garnish: Remove from heat and serve immediately. Garnish each serving with fresh parsley for a pop of color and extra flavor.

By following these simple steps, you’ll have a delightful Cowboy Butter Chicken Pasta ready to be enjoyed in no time!