Creating Cowboy Butter Chicken Linguine is simple when you follow these steps:

1. Cook the Linguine: Begin by boiling a large pot of salted water. Add the linguine and cook according to package instructions. Drain and set aside.

2. Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, smoked paprika, and cayenne pepper.

3. Sear the Chicken: In a large skillet over medium heat, melt 1/2 cup of the butter. Once melted, add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let them rest.

4. Make the Cowboy Butter Sauce: In the same skillet, lower the heat and add the remaining 1/2 cup of butter. Add the minced garlic, parsley, thyme, and lemon juice. Cook for 2-3 minutes, stirring frequently until the garlic is fragrant.

5. Combine Pasta and Sauce: Add the drained linguine to the skillet with the sauce. Toss well to coat the pasta evenly in the buttery mixture.

6. Slice the Chicken: Slice the rested chicken breasts into thin strips.

7. Serve Together: Place the linguine on a serving plate, topped with the sliced chicken. Drizzle with any remaining sauce from the skillet.

8. Garnish: Finish with a sprinkle of grated Parmesan cheese and additional parsley for garnish.