Creating Country Ranch Green Beans and Potatoes with Bacon is straightforward if you follow these simple steps:

1. Prepare Ingredients: Wash and trim the green beans, and cut the baby potatoes into halves or quarters.
2. Cook Bacon: In a large skillet over medium heat, cook the diced bacon until it becomes crispy. Remove the bacon and let it drain on paper towels, leaving the bacon grease in the skillet.
3. Sauté Potatoes: In the same skillet with the bacon grease, add the halved baby potatoes. Season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until they start to soften.
4. Add Water: Pour in the water, cover the skillet, and let the potatoes steam for about 5 minutes until tender when pierced with a fork.
5. Add Green Beans: Mix in the trimmed green beans, along with the ranch dressing mix. Stir everything until combined.
6. Cook Together: Cover the skillet again and let it cook for an additional 5-7 minutes. This allows the green beans to cook through while absorbing all the flavors.
7. Add Bacon: Once all vegetables are tender, remove from heat and fold in the crispy bacon.
8. Finish with Olive Oil: Drizzle the tablespoon of olive oil over the veggies and toss lightly before serving for extra flavor.
9. Taste and Adjust: Taste the dish and adjust seasoning with more salt and pepper if necessary.
10. Serve Warm: This dish is best enjoyed warm, allowing you to savor the flavors.