Creating your Cottage Cheese and Veggie Bake is an easy and enjoyable process. Simply follow these steps for a delicious result:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Greasing a baking dish will ensure easy removal after baking.
2. Prepare the Vegetables: If using frozen spinach, defrost it and squeeze out excess water. Chop the bell peppers, zucchini, and halved cherry tomatoes.
3. Combine Ingredients: In a large mixing bowl, combine cottage cheese, chopped spinach, bell peppers, zucchini, cherry tomatoes, mozzarella cheese, and half of the Parmesan cheese.
4. Add Seasonings: Sprinkle in garlic powder, onion powder, black pepper, salt, and optional red pepper flakes. Add in the chopped basil or parsley and mix well.
5. Incorporate Eggs: Crack the eggs into the mixture and stir until everything is evenly combined.
6. Pour into Baking Dish: Transfer the mixture to your greased baking dish, spreading it evenly for even cooking.
7. Top with Cheese: Sprinkle the remaining Parmesan cheese on top for a rich, gooey finish.
8. Bake: Place the baking dish in the preheated oven and bake for approximately 30-35 minutes, or until the top is golden and the center is set.
9. Cool Slightly: Once done, remove the dish from the oven and let it cool for about 5-10 minutes before serving.
10. Slice and Serve: Cut it into squares or wedges, ready to be enjoyed by all!