Follow these simple steps to create your delicious Christmas Deviled Eggs:

1. Hard Boil the Eggs: Place the eggs in a saucepan, cover them with water, and bring to a boil. Once boiling, reduce the heat and let them simmer for about 10 minutes.
2. Cool the Eggs: After 10 minutes, transfer the eggs to an ice bath to cool for about 5-10 minutes. This makes peeling easier.
3. Peel the Eggs: Once cooled, gently tap each egg on a hard surface and peel under running water for easier removal of shells.
4. Cut the Eggs: Slice each egg in half lengthwise and carefully scoop out the yolks into a mixing bowl.
5. Prepare the Filling: Mash yolks with a fork, then add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until well combined and creamy.
6. Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves.
7. Garnish: Lightly sprinkle with paprika for color and add chopped parsley or dill on top. For a festive touch, chop red bell pepper or pimento to resemble holiday colors.
8. Chill: Place the deviled eggs in the refrigerator for at least 30 minutes to allow the flavors to meld together.
9. Serve: Arrange the eggs on a serving platter and enjoy!

These steps create the perfect deviled eggs with a festive twist to brighten up your holiday season.