Creating Chicken Stir-fry can be straightforward if you follow these simple steps:

1. Prep Ingredients: Begin by slicing the chicken and chopping all vegetables.
2. Marinate Chicken: In a bowl, combine chicken with soy sauce, ginger, and garlic. Let it sit for about 10 minutes.
3. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat until hot.
4. Cook Chicken: Add chicken to the pan, cooking until it’s no longer pink, about 5-7 minutes. Remove and set aside.
5. Sauté Vegetables: In the same pan, add broccoli, bell pepper, and snap peas. Sauté for 3-4 minutes until they are tender-crisp.
6. Combine Ingredients: Reduce heat, return the chicken to the pan, and mix well.
7. Create Sauce: Stir in the oyster sauce (if using), additional soy sauce, and cornstarch mixture for thickening.
8. Season: Add salt and pepper as needed, cooking for an extra 2 minutes until the sauce thickens.
9. Serve Immediately: Transfer to a serving dish, garnishing with sesame seeds if desired.

These steps will help you whip up an incredible Chicken Stir-fry that everyone will love.