Creating Chicken Ramen Stir Fry is straightforward if you follow these steps:

1. Prepare Chicken: Slice the chicken breasts into thin strips for quick cooking.
2. Cook Ramen: In a pot, boil water and cook the ramen noodles as per package instructions. Drain and set aside.
3. Sauté Chicken: In a large skillet, heat vegetable oil over medium-high heat. Add the chicken strips and cook until golden brown, about 5-7 minutes. Remove and set aside.
4. Sauté Vegetables: In the same skillet, add more oil if needed. Toss in minced garlic and ginger, cooking for about 30 seconds. Add broccoli, bell pepper, and snap peas, cooking for about 5-6 minutes until tender-crisp.
5. Combine Chicken and Sauce: Return the chicken to the skillet. Pour in soy sauce, oyster sauce, and sesame oil, stirring well to coat the chicken and vegetables.
6. Mix in Ramen: Add the cooked ramen noodles to the skillet, tossing everything together to combine. Heat through for an additional 2-3 minutes.
7. Garnish: Remove from heat and sprinkle with chopped green onions and sesame seeds before serving.

This straightforward method will allow you to whip up a delicious Chicken Ramen Stir Fry effortlessly.