Creating Chicken Ramen Stir Fry is straightforward and enjoyable if you follow these simple steps:

1. Cook the Ramen: In a pot of boiling water, cook the ramen noodles according to the package directions. Drain and set aside.
2. Prepare the Chicken: Slice the chicken breasts into thin strips. Season with salt and pepper.
3. Heat the Pan: In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Cook the Chicken: Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove from pan and set aside.
5. Sauté the Vegetables: In the same skillet, add minced garlic and ginger. Sauté for about 1 minute until fragrant. Then add broccoli, bell pepper, and snap peas. Stir-fry for 3-4 minutes until the vegetables are vibrant and tender-crisp.
6. Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked ramen noodles.
7. Add Sauces: Pour soy sauce and oyster sauce over the mixture. Toss everything together until well-coated. Drizzle with sesame oil for added flavor.
8. Finish and Serve: Cook for an additional 2-3 minutes, stirring frequently, until heated through.
9. Garnish: Sprinkle with chopped green onions and sesame seeds (if using) before serving.

These steps will guide you to create an incredible Chicken Ramen Stir Fry that is both satisfying and delicious!