Making Chicken Enchilada Soup is straightforward when you follow these steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions: Add the diced onion and cook until softened, about 3-5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Combine Ingredients: Add the shredded chicken, enchilada sauce, chicken broth, black beans, corn, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
5. Simmer: Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to meld together.
6. Add Cheese: Stir in the shredded cheese and cook for an additional 2-3 minutes until melted and creamy.
7. Mix in Sour Cream: Remove the pot from heat and fold in the sour cream until well incorporated.
8. Taste and Adjust: Taste the soup and adjust seasoning, adding more salt or pepper if needed.

These steps will guide you in crafting a perfect batch of Chicken Enchilada Soup.