Creating Chicken Chimichangas is straightforward if you follow these simple steps:

1. Prepare Filling: In a large mixing bowl, combine the shredded chicken, cheese, refried beans, onion, garlic, taco seasoning, and salsa. Mix until fully incorporated.

2. Heat Tortillas: Warm the flour tortillas in a skillet over low heat for a few seconds on each side to make them pliable.

3. Fill Tortillas: Place a generous portion of the filling mixture in the center of each tortilla, then fold over the sides and roll tightly.

4. Seal Edges: For a more secure sealing, you can moisten the edges of the tortillas with a bit of water.

5. Heat Oil: In a deep pan or skillet, heat about 2 inches of oil over medium-high heat until hot.

6. Fry Chimichangas: Carefully add the rolled tortillas to the hot oil seam side down. Fry until golden brown and crispy, about 3-4 minutes per side.

7. Drain Excess Oil: Once cooked, transfer the chimichangas to a plate lined with paper towels to absorb excess oil.

8. Serve Hot: Serve the chicken chimichangas hot, garnished with fresh cilantro if desired. Offer sour cream and guacamole on the side for dipping.

By following these steps, you’ll create crispy, delicious chicken chimichangas packed full of flavor that will please any crowd.